Copyright 2006-2011
Cararyan Enterprises, Inc

Parties & Events
Sample Menu

To view complete Parties & Events menus, please click here.

Prestigious Buffet

For Starters. . .

Sparkling “Mock” Champagne (Non-Alcoholic)

Domestic and Imported Cheese Board Crowned with Crackers and Fruit

 

Please Select One or Two of the Following:

Chicken Cordon Bleu with a Light Brown Sauce
(Chicken Breast Stuffed with Ham and Imported Swiss Rolled in Seasoned Bread Crumbs)

A Perfect “Stuffed Shirt”
(Rolled Chicken Breast Stuffed with a Blend of Spicy Italian Sausage, Ricotta Cheese, Mozzarella, Spinach and Seasonings, Battered Dipped and Rolled in Seasoned Bread Crumbs)

Stuffed Pork Loin with a Mushroom Filling with Flavorful Brown Sauce

Sliced Steak with a Savory Peppercorn Drizzle

 

Please Select Two of the Following:

Garlic Herb Mashed Potatoes & Gravy

Twice Baked Potatoes Topped with Melted Cheddar

Baked Potatoes with All the Fixin’s Scalloped Potatoes au Gratin

Garden Rice Pilaf Gingered Glazed Carrots

Sauteed Long Green Beans with Grape Tomatoes Sauteed Spinach with Imported Olive Oil and Garlic

Sauteed Zucchini & Yellow Squash Italian Style

 

Please Select One of the Following:

Mixed Field Green Salad with
Earl Grey Tea Champagne Vinaigrette
(Mixed Greens with Sugar Coated Walnuts, Bleu Cheese Crumbles and Seasonal Fruit)

Baby Spinach Salad with a Honey Sweetened Vinaigrette(Spinach with Sugared Coated Walnuts and Seasonal Berries)

Traditional Caesar Salad with Homemade Croutons

 

Served with an Assortment of Fresh Baked Dinner Rolls and Sliced Rustic Breads and Butter